School Lunch UK

[Deleted]

Most Fridays at school, we had cheese and onion pie, one of my fave meals at school. Back the 1960's they had a school kitchen with cooks that made everything from scratch. You know there was going to be apple pie coz you'd see the dinner lady (as they was called) peeling apples on a lathe type peeler.

[TexasRanger]

Henry, you don't know what ya'll were missing.  Frito Chili Pie, a staple on the lunch menu and specialty item for a lot of restaurants in this region:

[Deleted]

Aug 9, 2018 18:04:05 GMT @thinman said:

Most Fridays at school, we had cheese and onion pie, one of my fave meals at school. Back the 1960's they had a school kitchen with cooks that made everything from scratch. You know there was going to be apple pie coz you'd see the dinner lady (as they was called) peeling apples on a lathe type peeler.

recipes-plus.co.uk/recipe/cheese-onion-pie-15278

I do love cheese and onion pie. Simple but so tasty.

[mr potatohead]

Aug 9, 2018 18:04:05 GMT @thinman said:

Most Fridays at school, we had cheese and onion pie, one of my fave meals at school. Back the 1960's they had a school kitchen with cooks that made everything from scratch. You know there was going to be apple pie coz you'd see the dinner lady (as they was called) peeling apples on a lathe type peeler.

recipes-plus.co.uk/recipe/cheese-onion-pie-15278

This does look delicious, but I no longer eat any of these and would need to substitute other ingredients for the ones, struck-through in red:

INGREDIENTS
AMOUNT FOR 12 SERVINGS


100 g butter

300 g flour

500 g Red Leicester cheese, grated

60 g lard

3 onions, peeled and diced

2 medium eggs

75 ml milk

2 tbsp breadcrumbs

1/4 bunch chives, chopped

[billfish]

Aug 9, 2018 19:58:17 GMT @thinman said:

Going to a pot-luck supper this evening and I'm making 'Toad in a Hole", basically sausage it's in Yorkshire pudding. My sausage will be bit size standing up.

Should be a hit with the ladies 

[billfish]

Aug 9, 2018 20:37:49 GMT @thinman said:

Looking at my dish in the oven, it's risen fantastic, not flat in the middle like the photo.

3 eggs, 1 cup of flour, 1 cup of 3.25% goat milk, 1/2 teaspoon of salt. Sausages and dripping. Dead simple.

Make sure to rub some of you-know-who's "virility creme" on the sausages before serving   

[billfish]

Aug 9, 2018 19:32:02 GMT mr potatohead said:

Aug 9, 2018 18:04:05 GMT @thinman said:

Most Fridays at school, we had cheese and onion pie, one of my fave meals at school. Back the 1960's they had a school kitchen with cooks that made everything from scratch. You know there was going to be apple pie coz you'd see the dinner lady (as they was called) peeling apples on a lathe type peeler.

recipes-plus.co.uk/recipe/cheese-onion-pie-15278

This does look delicious, but I no longer eat any of these and would need to substitute other ingredients for the ones, struck-through in red:

INGREDIENTS
AMOUNT FOR 12 SERVINGS


100 g butter

300 g flour

500 g Red Leicester cheese, grated

60 g lard

3 onions, peeled and diced

2 medium eggs

75 ml milk

2 tbsp breadcrumbs

1/4 bunch chives, chopped

There's nothing left !  

[TexasRanger]

Aug 9, 2018 18:04:05 GMT @thinman said:

Most Fridays at school, we had cheese and onion pie, one of my fave meals at school. Back the 1960's they had a school kitchen with cooks that made everything from scratch. You know there was going to be apple pie coz you'd see the dinner lady (as they was called) peeling apples on a lathe type peeler.

recipes-plus.co.uk/recipe/cheese-onion-pie-15278

I can't imagine what all that cheese would do to my stomach, !

[Deleted]

Mum used to make toad in the hole when we were kids. Another simple but really tasty meal.

[Mr Average]

Aug 9, 2018 19:58:17 GMT @thinman said:

Going to a pot-luck supper this evening and I'm making 'Toad in a Hole", basically sausage it's in Yorkshire pudding. My sausage will be bit size standing up.

That Yorkshire pudding looks too heavy and flat to me, when I cook toad in the hole, my Yorkshire pudding is a lot puffier than that.

[Alan OldStudent]

This does look delicious, but I no longer eat any of these and would need to substitute other ingredients for the ones, struck-through in red:

INGREDIENTS
AMOUNT FOR 12 SERVINGS


100 g butter

300 g flour

500 g Red Leicester cheese, grated

60 g lard

3 onions, peeled and diced

2 medium eggs

75 ml milk

2 tbsp breadcrumbs

1/4 bunch chives, chopped

Golly! That's like taking a shower with your raincoat on, isn't it?

[fastfor40]

Aug 9, 2018 20:37:49 GMT @thinman said:

Looking at my dish in the oven, it's risen fantastic, not flat in the middle like the photo.

3 eggs, 1 cup of flour, 1 cup of 3.25% goat milk, 1/2 teaspoon of salt. Sausages and dripping. Dead simple.

What temp do you bake it, and for how long?  I'm going to try this.

[mr potatohead]

Aug 10, 2018 7:54:47 GMT Alan OldStudent said:

Golly! That's like taking a shower with your raincoat on, isn't it?

It's like avoiding the avalanche area or not drinking the glyphosate.

I only removed two items, the dairy and the toxic gluten.
I've posted about both of these in the past.

[TexasRanger]

Quick rebuttal sure to get Spuds () stirred up: gluten is only "toxic" to a small percentage of the overall population and is a mainstay in long-lived, lean populations globally.

[mr potatohead]

Pub Med Feb 27, 2015

Gluten Toxic To ALL Humans

Dr. Fasano’s team looked at four strains of wheat including two hybrid strains most commonly used in the U.S and two ancient strains.They also looked at four different subsets of people – (1) recently diagnosed celiacs, (2) celiacs on a gluten-free diet for at least one year, (3) people with non-celiac gluten sensitivity, and (4) people who had no problem with gluten. The researchers found that ALL four groups had the genes activated for intestinal permeability when exposed to wheat.
In other words, all of the study’s subjects that were exposed to wheat showed signs of damage to their intestines.

“Every human, when they eat gluten, they activate the genes for intestinal permeability,” he says, and adds that “gluten is toxic to all humans.” Don’t believe me? Read the study HERE.