|
Post by Alan OldStudent on Jan 25, 2020 8:23:05 GMT
In a very large fry pan about 3" high, I add 18 chicken thighs, 4 cups of water and some diced carrots, boil and cover and simmer for maybe a couple of hours. Take the chicken out and pour broth into a 4 cup measure jug, add more water to make 4 or so cups. In a cooking pot add a package of Knorr vegetable soup, add the broth a bit at a time mixing with the soup powder, add a handful of fine German noodle and cook 10 mins. In a bowl add some of the chicken that has the bone, skin and stuff separated, about 2 thighs, then ladle in the soup.
After I clean all the chicken whilst warm, much easier than letting it go cold.
The soup has a lot of gelatin and fat, left over soup will become solid. I had a bit of a sore knee cap and from eating this kind of stuff I get healed in no time.
Can I come over for dinner?
|
|
denis
Caneguru
Posts: 1,623
|
Post by denis on Jan 25, 2020 10:42:46 GMT
I’ll be having some next week.
Thienna Ho likes it. Brooke Goldner M.D speaks of the science against it
|
|